Veton Zekoli and the Nansen Institute Skopje have been active in our Land of The Sun for 20 years, bringing the people closer together by educating them in languages and cultures resulting in better mutual understanding. Today we are more than proud to announce Veton Zekoli as our new Ambassador of SONCHEVA!
Deeply rooted in the tradition of building a sustainable business with the support of a strong family, SINPEKS stood the test of time and ethics. Their ongoing support for young agricultural entrepreneurs produced a lot of promising opportunities for rural development and revitalization. We are very happy to announce that today Hristina Funa together with her wonderful family representing SINPEKS have become our new PATRONS of SONCHEVA opening a new chapter in our Land of The Sun!
It’s time for us to thank you all for your interest, engagement and love for our “LAND OF THE SUN”! For next year we have lots of news, fun actions, films, pictures, stories, interviews, podcasts and god knows what to let “SONCHEVA” shine brighter than ever before!
Goca and Hannes
Време е да ви се заблагодариме на сите за интересот, ангажманот и љубовта кон нашата „ЗЕМЈА НА СОНЦЕТО“! За следната година имаме многу новости, забавни акции, филмови, слики, приказни, интервјуа, подкасти и господ знае што да му дозволи на „СОНЧЕВА“ да заблеска посветло од кога и да било порано
ГОЦА И ХАНЕС
Truffle hunting with exclusive degustation on the best natural places in The Land of The Sun. We’ve been there, we experienced and for us the hunt for the mysterious and delicious mushrooms is one-of-a-kind adventures! And we love it!
In the dense forest, below the fallen yellow autumn leaves at the very roots of the trees, we discovered the truffles that Oscar and Carlo had dug from the ground. These unusual and very unique in taste mushrooms have been the focus of research and discovery for several years by Angel and Vanja Borisovski, who turn the truffle hunt into a real feast on the site. There is so much for everyone’s taste: several kinds of cheese, olives… garnished with walnuts, almonds, dried grapes and dates, honey and on top of that the yummy food: truffles! But the main dish is scrambled eggs with truffles.
They do this with a strong passion, and they say: „When going for truffle hunting, there is just one rule that you need to have in mind – respect nature! Everyone needs to take care of the woods, a divine place for truffle hunters”
They are new ambassadors in SONCHEVA and we are very proud about that!
Together with Dule Janev, Nikola Alexandrov Ristevski has dedicated his life and energy for more than a decade to the research, enrollment and promotion of Ovche Pole as one of the most unexplored and mysterious areas in our country: From the rarest herbs to carved rocks with vivid symbols that speak of ancient events from the history of “The Land of The Sun” – from oldest religious buildings, beliefs and traditions to authentic local gourmet specialties… Everything is documented in books and movies and today we are very happy to announce that Nikola and Dule are the new ambassadors of Ovche Pole in “SONCHEVA – The Land of The Sun”.
Dark clouds are covering the sun of our land “SONCHEVA” today: We have news that our ambassador, friend and one of the most outstanding persons of our country has passed away: Dionis Paslakov. Our thoughts and hearts are with Dionis´ family and we all push our horns and let our cars sing a song to salute Dionis! Thank you Dionis for inspiring us with your care, with your love and your passion! You became a part of our thinking, of our acts and you will always remain in our hearts!
What else can we say 🙂
Stevche Donevski – “Ethno House Sancheva”, KratovoThis unique house is located in the center of Kratovo and one of the most visited locations in the Land of the Sun. Their whole yard is filled with spices, both fresh and dried, of which the owner – the ambassador of SONCHEVA Stevche Donevski – prepares with special preparation and a unique ritual the famous „ktsana salt“ – a delicious and healthy addition to many traditional specialties. We were part of the creation and preparation of this authentic spice and we enjoyed the aromatic scents of the spices that are mixed in a wooden mortar and crushed with a heavy metal pestle. And then we tasted the specialties prepared with this salt. What can we say except: YamYam